I've been quite frankly chomping on the bit to share this latest wedding with you, from the incredibly talented photographer Sarah Falugo of Green Photographic (and Sarah Falugo - her new photographic company).
Tehya and Tom tied the knot on 29th September 2012 at Lyme Regis Guildhall - chosen because it overlooked the sea and had the beautiful cliffs for a backdrop, followed by a reception held at at the (yes the) River Cottage at Park Farm.
This pretty seaside meets countryside wedding features the most delightful tiered 1950s original vintage wedding dress - one amazing find thanks to Elizabeth Avey.
"I went to see Elizabeth Avey twice before finding 'the one' that just worked well with my body and looked a bit fun. I loved the lacing at the top and its 50s-style femininity. It was so much fun to wear and twirling around in the dance floor with the bustling skirt was definitely a highlight. I wanted something that wasn’t fiddly or too delicate, to be as comfortable as possible so there was no adjustments during the day."
I also wore a bespoke petticoat from Annabella Designs Petticoats, and my veil was from Marisol Aparicio Weddings, Etsy store. It was a 24 inch veil - she does do bespoke sizing."
Love My Dress Wedding Blog - Photography Copyright (c) 2012, Green Photographic
"Our Florist was Haughty Culture. Our brief to them was for seasonal, elegant country flowers that were bright but dainty with a vintage feel. I visited the florist once before and spoke to the lovely Clare. I also showed her some of my ideas from my Pinterest board.
My bouquet was a hand-tied posy with cream, pale pink, lemon and blush peach flowers with some brighter tones and silver/grey eucalyptus foliage. My bridemaids had hand tied posy of peach pink and lemony yellow incorporating mixed flowers and roses. Tom’s button hole featured ranunculus and waxflower and the bridal party had coloured roses with jade green hypericum berries and leaf.
There was also a ‘nod’ to Australian cuisine (to reflect my roots) with Anzac biscuits served with tea and coffee in the outdoor yurt, and eucalyptus leaves in the bouquets."
"Both Tom and I grew up loving going to the seaside. We chose River Cottage at Park Farm as our reception venue because of its typical English countryside setting - it's actual working farm and provides the most fabulous food.
Ultimately we were inspired by the season more than anything else – from the invitation and bridesmaid colours to the menu and flowers. Autumn is a really beautiful time of year to show off colour and enjoy the outdoors in the UK.
Country shows were also an inspiration. I used to ride ponies competitively in such shows in Australia and loved the fair-type atmosphere and camaraderie."
"We met at an art gallery after-party in Shoreditch. I was at home when a friend convinced me to go out mid-week. There was loads of bright young things partying away when I got there and soon struck a conversation with Tom, who was wearing a somewhat out of place tweed jacket.
We were engaged on my birthday weekend in February 2012 in Scotland. We caught the ‘sleeper’ train through the stunning Scottish Highlands and stayed in extremely romantic queen’s suite at Inverlochy Castle. A lovely personal touch by the hotel was a kitchen tour by the Head Chef who gave us a few jars of the marmalade they were making, providing later inspiration for our wedding favours. While we were there we had a ball skiing and driving along Loch Ness.
We were engaged for seven months before the wedding day."
"I wore a pair of vintage clip on earrings - a gift from my good friend Kate from when I was her bridesmaid. Garter sent from Australia by my Grandmother as well as a handkerchief she wore on her wedding day. Small gold mesh bag from a vintage shop in Melbourne. Light pink feather cape by Biba (Ebay purchase)
"Our cake designer Claire came to the rescue at the last moment when we realised it would be tricky transporting the cakes from London to Devon! The cupcakes were a mix of Neapolitan (chocolate layer, vanilla with pink frosting) and banoffie (Tom’s favourite). The top tier cake was red velvet with cream cheese frosting – still my favourite cake from when I first visited London on a university trip a few years ago.
I also ordered two vanilla cakes with yellow frosting for each of the bridesmaids as their birthdays not long after the wedding."
"My shoes were ‘Charm’ by Kate Spade. from the Convent Garden store in London - purchased 3 days before the wedding.......!"
"My bridesmaids wore dresses from For Her & For Him in yellow and dusty rose colour..."
"Tom wore a classic black morning suit with silver waistcoat and ivory cravat – hired from Moss Bros black leather shoes by Russell and Bromley, along with a Raymond Weil watch and silver cufflinks as a gift from his parents."
"Our photographers were Sarah Falugo and Bear from Green Photographic. We were extremely lucky to book this very capable team who were cool, calm and collected throughout the day.
Being away from family and friends in Australia it was really important for us to get some fabulous shots to send home and for everyone who couldn’t make it, a good understanding of what the day was like. They did a great job."













































































