Hampton Manor is a breathtaking country house wedding venue and foodie hideaway situated deep in the West Midlands.

Our 19th century, 19 bedroom country house is a place where contemporary style and historic character sit side by side. Life on our 45 acre estate revolves around the seasons.

With our Michelin-starred restaurant and its organic-growing Walled Garden, the spirit of this house is refined yet down-to-earth. Inside the grand walls, home comforts and a warm family welcome create laid-back luxury for the modern couple.

When you choose a place to marry, a mere venue just won’t do. With 15 bedrooms and a Michelin starred restaurant, this is an estate you can call home.

It’s a rich history that Hampton Manor carries with it, with the estate once belonging to Sir Robert Peel.  Today, gone are the formal airs and the red carpets, making a way for the modern couple.

You’ll be welcomed by contemporary style and home comforts. Hampton Manor is a place of refreshing ideas and artisan finds, where the beauty is in the detail.

We’re family owned and family-run, shaped by a hub of young creatives – craftsmen and women, chefs, artists, designers, bakers and sommeliers.

Our house belongs to the couple who savour the beautiful details of life and want to share them. Our couples continue to return year after year to relive their memories in a place they now call home.

Set in the heart of England, we are the foodie destination on your doorstep, perfect to gather your friends from all over the country to receive the warmest of welcomes.

Hampton Manor, Shadowbrook Lane, Hampton in Arden, Solihull B92 0EN, UK

  • In-house catering
  • External caterers
  • Licensed for weddings
  • In-house bar
  • External bar
  • Exclusive use available
  • Child-friendly
  • Pet-friendly
  • Accommodation
  • Suitable for wedding
  • Suitable for reception
  • Outside space
  • Suitable for Marquee
  • Disabled Access
  • Late License
  • Parking
  • Honeymoon Suite
  • Confetti Permitted
  • Sound System Available
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Reviews

We were allowed to take our time and look around on our own after the formal tour. We left our appointment buzzing but knowing we had one more venue to view that day. We thought that the second venue was going to be perfect but the initial feelings on arrival were far from what we felt at Hampton. After a quick look around we left knowing that we had found our venue. Hampton Manor was the very first venue we viewed (out of only two) but we immediately knew that we would not be able to have our wedding anywhere else.

Laura & John View online

Once we decided to renew our wedding vows, there was only one venue we wanted to hold our celebration and Hampton Manor was it. A wonderful, tranquil Manor House set in beautiful grounds with staff who went far beyond their role to make sure our day went so perfectly. The food was superb, our guests were treated to a truly memorable experience, from the pre celebration drinks, ceremony, renewal meal to the evening celebrations, Hampton Manor ticked every box.

Eileen Runaghan-Hill

What a wonderful evening you gave us for our wedding anniversary. Amazing food. Great wine. Tour of kitchen to thank the hero chef and staff. James nice to meet you. Will return soon with deserving friends. Brilliant. Peter and Jennie Lombardi xxx

Peter & Jenny

Our guests were bowled over by the food. Many said it was the best wedding food they’d ever tasted.

Emily & Craig

The day was seamless, the care and love we felt from your team made it the most perfect day.

Bryony & Rob

We will forever be returning to Hampton Manor. There’s simply nowhere else like it.

Jade & Chris

COVID-19 Policy

STAY SAFE AT HAMPTON MANOR

Here are the measures we are taking to ensure a covid-secure experience on our estate. We continue to regularly review our risk assessments in line with changing government guidelines and guest feedback.

The safest place to socialise – We can welcome groups of up to six from any one household or from mixed households in our outdoor winter dining areas.

Restaurants and hotels are still the safest place to socialise.  The data shows the spread of the virus has been concentrated in home transmission.  Restaurants and hotels are required to follow strict guidelines informed by rigorous risk assessments, creating the very safest place to have social contact with others.  Guests are responsible for following the guidance, the team are not responsible for questioning the guest’s judgement on these matters.  All visitors to our estate must have reservations and a booking lead must have registered name and contact details, allowing full compliance with track and trace.  We also ask guests to use the NHS Track and Trace App by scanning in on arrival.

Our full procedures are noted below.

Temperature checks

Your temperature will be checked by a thermal camera on entry. It discretely checks everybody that comes in the doors, every time you pass in and out of the hotel your temperature will be rechecked. There is no need to stop, the tech will simply read your temperature as you pass by.  If anyone does display a temperature our management team receive a photograph identifying them, the guest will be advised of the legal requirement to leave the estate and self isolate.  All our team members have to login on arrival on a separate facial recognition system which checks their temperature and clocks them in.

Masks

We will be offering guests masks to wear in the lobby area and corridors whilst moving around the house. Masks are not required elsewhere or at the table.  Our team members will be required to wear masks in line with current government guidelines. We are training staff to only communicate at the table after they have served a guest and stepped back 1m plus.  If at any point you do feel staff are closer than you are comfortable with, please do not hesitate to let them know by simply raising your hand.  They are trained to understand this is a sign that you would be more comfortable with a little more distance.  Staff will be washing their hands every half hour throughout service. Hand gel dispensers are available for guests and staff throughout the estate.

Social distancing – few places offer an acre per guest.  We have 45 for just 30 of you!

We do have the luxury of space for very generous social distancing in our house. All our tables are socially distanced in line the one metre plus guidance. We are currently working to implement a one way system for movement around the staircases for access to your bedrooms. To manage the social distancing requirements, table reservations in Peel’s Restaurant and the Nyetimber Summer House are limited to to 2hrs and 1.5 hours respectively.  Should you need longer to complete your experience we would continue your service in our lounge and bar areas where you may wish to extend your evening with cheese or dessert – just where you want to be as you unwind after some serious eating.

Turn down and housekeeping

Your room is your own bubble for your stay so we will enter it as little as possible. This means that we won’t be doing turn down in the evenings unless requested. If you’d like fresh towels, just put your ‘doll me up’ hanger on the door. If you have a particular need to have the room cleaned after your first night, please let our team know but otherwise we’ll leave your room as your secure private space. Our usual rigorous standards for housekeeping are applied and we now also steam clean all the fabrics between every stay and sanitise all surfaces.

Meetings and corporate bookings

For company bedroom bookings we offer up to 19 bedrooms but all residents must follow latest government guidelines if using food and beverage services and mixing at any point during their stay.  Company bookings are only taken on an exclusive use basis allowing careful management of guidelines.  A case by case consideration is given to any socially distanced meeting requirements for companies needing to meet in person to ensure the continuity of their business.

If you have any concerns or feel we can do anything further to ensure your safety please email help@hamptonmanor.com with the subject line COVID.

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