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Fashion Forward Modern Wedding Style Featuring Temple by Bo & Luca

Brides who identify themselves as fashion lovers will adore this shoot. Sent in by photographer Agnes Black, who teamed up with Stylist and wedding planner Louise from L27 Weddings, this is a stylish suggestion of a modern marriage, using a gorgeous modern tiered wedding dress by super-cool brand Temple by Bo + Luca via The Aisle Ilkley.

We love the elegant pale pink and grey tones used in the table decor and stationery and it was a delight to spot some favours/candles by Evermore nestling in amongst all the pretty too. Words by Louise from L27 Weddings below…

“As soon as I saw The Fig House at Middleton Lodge, I knew I wanted to style a shoot there. It’s the perfect blend of elegance and simplicity. With its modern styling and classic features, both indoor and outdoor it’s the truly perfect venue.”

Photography by Agnes Black

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Bridal fashion boutique The Aisle of Ilkley supplied this gorgeous gown.

“I wanted to create something fashion forward, with the dresses being the first things chosen after the venue due to their grace, beauty and minimalism, the Primrose and the Ella from ‘Temple by Bo & Luca‘, were the inspiration for the rest of the shoot.”

“Phalaenopsis orchids, reflexed cafe latte roses, quicks and roses, peonies, scabious and smokebush all put together to create modern florals by Sweetpea and Thyme echoed the intricate embroidery on the Primrose gowns.”

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“The elegant calligraphy on the simple yet stunning papers by Pale Press London reflected the delicate intricacy of the gowns. Evermore London created personalised candle favours in brass tins, which filled the room with the most gorgeous scent.”

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“Makeup Artist Amy George worked her magic, including a smokey eye, paired with a dark lip which added to the contemporary styling, whilst hair stylist Emily Hawkes created a natural, flowing hairstyle, which she then embellished with braids to compliment the second dress.”

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“The beautiful cake made by Cakes By Yolk featured delicate paper thin fondant ruffles in two teirs, with a white chocolate and raspberry sponge.”

“All of the details were captured so perfectly and effortlessly by Natalie from Agnes Black – her photographs are modern, original and truly stunning.”

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