If you’re planning a spring wedding and looking for ideas that feel romantic, seasonal and genuinely achievable, this elegant and refined editorial is for you.
Shot at the beautiful Cornwell Manor by Emily Tyler and styled by plannerSenel Besim, this beautiful piece of work is full of thoughtful design details that celebrate the charm of delicate beauty of spring; fresh, British-grown flowers, soft and feminine pastel tones, elegant styling and a mouth watering and truly elegant seasonal venue.
It’s always a pleasure to showcase the work of our recommended suppliers, and this shoot features three; Emily Tyler behind the lens, Rebecca Anne Designs with her delicate handmade and embroidered veils and The Luxe Collection with their considered tableware.
There’s so much inspiration to take from this one – whether it’s the colour palette, the floral design or the styling ideas that bring everything together so effortlessly.
A Few Favourite Vendors
Explore our Wedding Directory and discover amazing talent.
At the heart of the concept was the vision of a captivating spring colour palette, soft pink and lush green, chosen to reflect the dualities of love itself. Vibrant yet serene, playful yet grounded.
Cynthia Grafton-Holt collaborated with her incredible couture gown which was utterly perfect for model Georgina, whose partner Simon wore a double breasted cream suit.
A Few Favourite Venues
Visit the Love My Dress Wedding Directory to discover more of our favourite venues.
Emily and Senel were keen to ignite all senses in this editorial, through floral artistry and delicious food. The floral designs, expertly curated by Lavender Green Flowers, drew inspiration from Cornwell Manor’s rural surroundings. Using only seasonal, British-grown blooms, the arrangements featured Butterfly Ranunculus, Anemones, Tulips, Narcissi, and Spirea in shades of soft yellow, peach, and pink.
Sourced from Marlston Farm just days before the shoot, these flowers were arranged in a loose, organic style, reflecting the wild beauty of the countryside.
A standout floral moment was the pond, adorned with an undulating meadow of flowers, while an enchanting staircase was framed with abundant garden urns, creating the perfect ceremony backdrop. Sustainability remained a priority throughout; flowers were repurposed to dress the ballroom’s balcony and later donated to minimise waste.
A venue as special as Cornwell Manor called for a stand out tablescape. The Ballroom wedding breakfast featured a striking 24-foot floral arrangement in elegant white ceramic vases, accompanied by glass candlesticks with the shades melon and rosy caramel taper candles.
No wedding story is complete without an exquisite menu. A carefully curated selection of dishes by Ross & Ross added to the immersive experience, offering a blend of refined flavours and seasonal ingredients.
The Menu
Canapés
Bang Bang Chicken Taco, Guacamole, Pickled Pink Shallot, Tomato Salsa
Scotch Olive, Aioli, Crispy Sage Leaf
Heritage Tomato & Basil Bruschetta
Starters:
Cornish Crab Doughnuts
Gruyere Cheese Beignets
Cotswold Gin Cured Salmon, Pink Grapefruit Curd, Radish & Dill Oil (GF)
Chermoula Grilled Aubergine, Garlic & White Bean Purée, Herbed Bulgur Wheat & Pine Nuts (Vg)
Mains:
10-Hour Slow-Cooked Shoulder of Lamb, Roasted Carrot, Minted Crushed Peas, Garlic & Thyme Potato Terrine (GF)
Gnocchi, Confit Garlic, Grilled Courgettes & Vegetarian Parmesan (V)
Dessert:
Vanilla Panna Cotta, Strawberries & Crunchy Topping
Charred Pineapple, Coconut Yoghurt, Nut Crumb (Vg, GF)
Save All Your Favourite Content
Did you know you can save your favourite directory listings, along with your favourite shop items, favourite real wedding features and favourite ceremony readings – to your very own dashboard? Simply register for a Love My Dress account to start curating your favourites and access them anytime, all in one place.
